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Eat

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—  Entrées  —

 we use local and seasonal ingredients as a result our actual menu may vary. EXAMPLE MENU

 

Breakfast

—  Hash Hash—
Heritage Farm braised pork shoulder, squash, carrots, onions, sweet potatoes, served with 2 eggs sunny side up and your choice of toast
 

—  Green Eggs & Hamms—
seasonal pesto scrambled eggs with your choice of toast AND a can of Hamms beer
 

—  Basic Breakfast—
2 eggs any style with hash browns and toast (add bacon, sausage, or veggie sausage )
 

Waffles

—  Savory—
shallot, parsley, bleu cheese, asiago, inside
topped with Lob Pine Sausage, one over easy egg

 

—  Sweet—
Seasonal toppings with whipped cream and powdered sugar
 

 

 

           Sandwiches          

—  Kimchi Rachel—
Roasted Ferndale Turkey, housemade kimchi, 1000 Island dressing, baby swiss cheese, on Starlit Kitchen rye
 

—  Fat Mac—
1/3lb 100% grass fed/organic beef from Red Hoof Farm. Our version of the 'Big Mac' special sauce, , lettuce, WI cheddar, pickles, on a housemade brioche bun with sesames seeds.

--  Foraged Mushroom Grilled Cheese—
triple-decker WI cheddar cheese, seasonal pesto, and wild mushrooms.
 

Sandwiches served with french fries or add a mixed green salad for $1.50

 

Executive Chef Gilpin Matthews

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Fresh Donuts—
Citrus Glaze
2 for $5

—  Lemon Tarte—
$5

—  Duck Fat Chocolate Chip Cookie—
$2.50 ea